Okay folks today I have a very special treat for you. This Orange and Balsamic Chicken was dinner last night and let me just say, I have not enjoyed a chicken recipe this much in a long time. It was divine.
This recipe has only a handful of ingredients which is always a plus in my book. You start by cooking chicken thighs skin side down in a pan. The reason this is important is it lets the skin get really crispy. If you have ever cooked chicken in the oven and the skin is still fatty and gross, this is the solution!
Once the skin is crispy, transfer the chicken to a roasting dish and throw it in the oven to finish cooking. While it bakes, you make a super fast sauce and you are done. Amazingly tasty and easy. Here we go!
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