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Recently I posted a recipe over at Mom Spark for creamy Halloween fudge. Use up all that leftover candy corn! Head on over to check it out.

Recently I posted a recipe for Halloween Cookie Bark over at Mom Spark. Please hop over to check it out!

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This is the chocolate cake recipe we have made for probably decades. It is made for birthdays, holidays, or just because someone has a craving. For the frosting, we have tried different recipes here and there, but the one we are using now from Tasty Kitchen is by far the best.

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I went with an orange sherbet punch for Halloween with only 3 ingredients. It was delicious and the punch bowl was empty at the end of the night, so I would call it a success. I think subbing out the orange juice concentrate for pineapple juice would also be delicious.

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What the kids dressed up as: Finn and Fionna from Adventure Time.

Jack - Finn with a Jake plushie.
Violet - Fionna with a cake plushie.

We spray painted Violet's sword pink and bought black shoes with a strap from Children's Place. The plushies and other details were from Amazon. The other kids attending were a jedi and a storm trooper.

Menu:

• Pepperoni Puff Pastry Mummy Braids
• BBQ & Cheese Jack-o-lantern Biscuit Puffs
• Italian Deli Pasta Salad
• Broccoli Grape Bacon Salad (skipped the almonds)
• Wings (BBQ and Salt & Vinegar)
• Orange Sherbet Punch
• Moist Chocolate Skeleton Cake / Cupcakes with cooked flour vanilla frosting
• Goodie bags filled with Halloween Oreo Popcorn + regular candy goodie bags

The room:


Violet updated her play garden to have a spooky Halloween theme.


I didn't get any great pictures of the table setting but it was very cute. It is hard to see but we used a gauzy black table cloth. We did a quick craft for sucker ghosts, shown above on the green platter.








Happy Halloween!

I love this cute little mummy braid. You can use crescent dough if you like but I greatly prefer puff pastry for both taste and texture. I have learned that I detest reheated crescent dough as well, so puff pastry is the way I go if I plan on having any leftovers. Check below to see how I cut the dough.

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We've been having a lot of Halloween treats courtesy of the recipes at Plain Chicken the past few weeks. Many, many thanks to Stephanie for these wonderful ideas. We are serving the pepperoni mummy braids and these halloweenie pockets at our party today and they look great.

My pockets turned out quite goofy looking but the kids still love them. If I made these again, I would go with using puff pastry as I find it is much easier to work with and I prefer the taste. If you chill the puff pastry well before cutting the face shapes, it should work worlds easier than the biscuit dough.

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Recently I posted a recipe for this tasty Halloween Oreo Popcorn over at Mom Spark. Head on over to check it out!

For a last minute treat for Halloween pick up a bag of mandarin oranges (any variety will work, clementine, mandarin, etc.) and draw on some sweet spooky faces. Many thanks to a darling blog, The Princess and the Frog for this cute idea.

Recently I posted this recipe over at Mom Spark for a refreshing Jell-O dessert, Spooky Lemon Lime Ghost Slime. Head on over to check it out!

Mummy Dogs are a favorite at our house, having two small children who like Halloween but aren't really into stuff that actually scares them. We go for a spooky cute theme, and these Mummy Hot Dogs fit in perfectly. You can substitute any already cooked sausage or hot dog you would like. For a few of ours I used jalapeno cheddar brats for the adults.

One thing to note is that I realize now that my crescent mummy strips didn't go high enough on the face to quite look like just the eyes were peeking through, so if you make them go up higher than I did. Luckily little kids don't care about little stuff like that. Enjoy!

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Before I start with my notes, I wanted to say that this burger is delicious! One of the best burgers I have ever made. It has a mix of hamburger beef, sausage and ranch mix which makes for a wonderful texture and taste combo. This recipe comes from the great food blog, Plain Chicken. Thank you for another great recipe Stephanie!

Things I learned while making this burger. Thinly sliced cheese is the way to go. My thick hunk of cheddar that I cut off the block was just too thick. The cheese is gonna sweat just like a normal burger, which makes the face look a little icky but it is a scary pumpkin face, we're just gonna go with it.


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Up today is a sweet chex mix courtesy of Plain Chicken, which just happens to be one of my favorite food blogs. Previously I have made Chicken Cordon Bleu from her site, which was delicious. Tomorrow I will be posting the other recipe I have made from her site recently, which is a tasty dinner.  Go check out her blog and enjoy!

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I have to admit, I have enjoyed all the cookie recipes that have been posted the past year or two that use a cake mix or instant pudding. Don't get me wrong, I am all for making cookies from scratch, but it is also quite nice to cut down on the ingredient list.

These Pumpkin & White Chocolate Chip Cookies were found over at Kitchen Meets Girl. After having made several different cake mix cookie recipes, I think a key thing to note is not to over bake the cookies. This keeps them soft and chewy. Many thanks to Kitchen Meets Girl for this recipe.

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Recently I posted a recipe for these tasty Pumpkin and Oreo Mini Cheesecakes at Mom Spark. Head on over to check them out!