Folks, I made the best macaroni salad ever. It is creamy, it has a tangy bite and it is loaded with bacon and sharp cheese. Incredible!
The preparation of the noodles is what sets this macaroni salad apart. The noodles are boiled, drained (not rinsed!) and while still warm, gently tossed with apple cider vinegar. Letting the noodles absorb that tangy apple cider vinegar for 10 minutes before adding the creamy sauce gives this dish a nice bite to it. Enjoy!
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