
Dutch Apple Pie
Makes one pie
- 1 homemade pie crusts or 1 ready-made pie crust
- 5 1/2 cups peeled cored sliced cooking apples
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Topping:
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup butter or 1/3 cup margarine, room temperature
1. Preheat oven to 375°F.
2. Fit pie crust into pie plate.
3. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust.
4. Prepare topping:In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples.
5. Bake at 375°F for 50 minutes. (If your crust gets too brown early on, cover the edges of the pie crust with tin foil and continue baking)
Recipe from Food.com
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