These muffins truly are bursting with blueberries. As such, I will note that they were a little bit tricky to get out of the muffin pan if you don't use any sort of muffin/cupcake liner, so I would suggest using those.
This recipe came from Tasty Kitchen. In the description of the recipe, the person who submitted it said that they were a whole grain muffin, but in her recipe there was no whole grain flour mentioned. I used regular flour and it turned out delicious. I am not much of a blueberry fan in general but I thought these were delicious, especially with the sparkly sugar topping. Enjoy!
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