One of my favorite blogs ever, Jess at Life's Simple Measures, posted this recipe from a delectable Blackberry Scones with Honey Butter. Be sure to check her blog pictures out of these because they are so delicious looking.
I have so many of her recipes bookmarked to try. Previously I have made the Cookie Dough Fudge that I found at her blog and it was so tasty. Many thanks to Jess for this recipe!
Notes:
-I used 1 cup of frozen blackberries and omitted the blueberries only because I had a lot of blackberries to use up and no blueberries in the fridge. I think it was tasty using only blackberries, but I think I would have liked the combo of the two as well.
-I sprinkled a bit of sugar crystals on after the glaze to give it a little sparkle, but this is optional.
-These scones are extremely moist. At first I kept my scones covered in a Tupperware on the counter top but this led to the scones almost being too moist, so I transferred them to the fridge and reheated when someone was ready to eat one.
-As seen in one of the photos, I had a honey butter compound that was not melted and used that on the scones. This would be a great alternative to the glaze if you wanted to avoid the stickiness factor.
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