I don't know about you but when I heard first read the words Caramel Potatoes I was very surprised and inquisitive about just what this side dish was. I found this interesting recipe from a blog named after the dish, Caramel Potatoes. I was a bit nervous but let me tell you, these potatoes are one of the best things I've made all year.
Red onions, butter and brown sugar are caramelized in a pan, which you add (cooled) sliced red potatoes to, with a bit of rosemary. The flavor combination of these ingredients is wonderful. Many thanks to Kyra and Jocelyn at Caramel Potatoes for this recipe. The marinade for the flank steak is also from their site and can be found here. Enjoy!
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