A tasty, hearty sandwich made easy by baking the components in the oven. I spotted this recipe over at The Hill Hangout and made just a few changes to the preparation. The original recipe has you layer the meat, uncooked vegetables and gravy in a baking dish, then cook away. While this method is a time saver, I found that the mushrooms let off so much liquid in the baking dish that it compromised the gravy and made it too watery. I modified the recipe to cook the onions and mushrooms beforehand to combat this.
Notes: My cube steaks were very thick and large and just a bit frozen so I ended up baking mine closer to 60 minutes to get them all the way cooked through.
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