Today I am sharing this recipe for a delicious Herb and Citrus Oven Roasted Chicken at Mom Spark. Please head on over to check it out.
Herb and Citrus Oven Roasted Chicken
Today I am sharing this recipe for a delicious Herb and Citrus Oven Roasted Chicken at Mom Spark. Please head on over to check it out.
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Restaurant Style Salsa
Restaurant salsa is the best. When I think of jarred salsa from the grocery store the big name brand salsa tends to be a thick, chunky and a not all that great tasting mess. Fresh salsa can be processed to be as thin or thick as you like, with as much heat as you like. This recipe from Pioneer Woman tastes wonderful.
One word of warning is to not add extra salt. If you taste it from a spoon, it may seem like it needs it. Resist the urge to add salt at this point. If you taste it on a salty tortilla chip, it will probably be plenty salty without adding any extra.
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Oreo Fluff
A few months ago I spotted a mysterious "Oreo Fluff" at the deli section at a local grocery chain. I had a hunch the kiddos would enjoy it and oh boy, was I right. I hadn't tried to replicate the recipe until I ran across a recipe for it over at Chef in Training.
For my Oreo Fluff, I used an instant cheesecake pudding mix. The taste was incredible! The only reason I used cheesecake jello was that I mistakenly thought it was white chocolate, but it all worked out because the end result was delicious.
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Broccoli Apple Salad
For this Broccoli Salad I was trying to recreate a side dish my sister-in-law brings to a lot of our parties. A lot of broccoli salads have cheese, nuts, grapes or dried cranberries. This one has a delicious, crisp apple, with red onion, celery and crumbled bacon. I adapted a recipe I found at The Kitchen is My Playground for this.
In the original recipe, it calls for 1 head of broccoli, which vary in size. I had two smaller heads of broccoli so I ended up bumping up the dressing to 1 cup of mayo with just a pinch more sugar and about 1 tsp extra apple cider vinegar in order to get everything a light coating of dressing. Enjoy!
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Blackberry Lime Cocktail
Recently I shared a recipe for a Blackberry Lime Cocktail over at Mom Spark. Head on over to check it out.
Italian Deli Pasta Salad
Tasty and refreshing. I prefer cheddar to mozzarella and I also skip adding any olives. The great thing about this sort of side dish is that it is easy to customize to fit your tastes.
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Fiesta Corn Dip
A quick and tasty appetizer. It is good with chips or crackers but fritos tend to hold up the best since they are extra thick. If you would like it to be heavy on the corn, go ahead and add a second can. Many thanks to Sweet Little Bluebird for the original recipe which I adapted slightly.
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