Almond lovers, cookie lovers, lovers of sweets that taste amazing, let me introduce you to the Soft Almond Pillow Cookies.
This one is for sure going to my top 25 recipes of 2014 list. It is hard to tell from the pictures but they are stuffed full of an almond paste mixture which tastes divine. If you love almond bear claw pastries, it is a similar sort of filling. Many thanks to
The Noshery for this recipe.
My only issue came down to the dough, which I think was my own fault. I added the flour too quickly as I was mixing it, and in too large of an amount than I should've. This led to parts of the dough being too dry and other parts feeling too sticky/wet. Learn from my mistakes and add the flour in small increments.
For all recipes that call for almond extract, I use
Almond Bakery Emulsion by LorAnn. I love this stuff! I've seen them sold at Michael's craft store and I'm sure other stores carry them as well. Lastly, as long as you properly chill the dough, these cookies don't spread and should not have any filling leak out. Enjoy!
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