Lisa at The Cutting Edge of Ordinary inspired me to make this dish after reading her hilariously titled post "Cowboy Casserole - looks like dog food - tastes delicious." I put my own twist on it to suit what I had in my pantry and in my freezer, but the basic idea is the same. It may not sound like much, but believe me, it is comforting and seriously delicious.
If you are anti canned soup, by all means, you can make homemade cream of mushroom soup at home. All you have to do is google a recipe. I for one have always liked them and I do not look down on anyone else who uses them. No food snobbery here! Okay, with that out of the way, are you ready for the recipe?
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