Diberdayakan oleh Blogger.
RSS

Secret Recipe Club - Asparagus Gruyere Tart

Pin It

It is time for my favorite foodie event, the Secret Recipe Club!

I came across the original recipe for this Asparagus Gruyere Tart from 'Chefanie Frasco' at The Chefanies while participating in a fun little foodie event, the Secret Recipe Club, which was created by Amanda at Amanda's Cookin'.

The idea of it is you are assigned a fellow food blogger each month, it is kept a secret of course, and you go to their food blog and pick a recipe (or more) to make. On the assigned date, everyone posts their creations and you go and visit and see all the goodies that were made. Sort of like a secret Santa, right?

My host who is organizing my group for this month is Tina from Moms Crazy Cooking. Thank you Tina for hosting!

The Chefanies is a combined blog of two ladies named Stephanie. In their words, "This blog is our spot to share our favorite recipes and the stories (and people) behind them.  We try to use only organic, seasonal (in California terms) and fresh ingredients."

Right off the bat, I was impressed by their colorful banner for their blog title, contrasted to the clean and fresh white background of their website. It is orderly and clean, which is exactly what inspires most people to get in the kitchen and cook. As I browsed through their recipes, it was clear that The Chefanies value fresh, local produce. I considered quite a few recipes to make, including the Chopped Heirloom Salad with Spicy Ranch, Strawberry Feta Salad, and the World's Greatest Cheesecake. I happened to have half of a package of puff pastry ready to be used up and the Asparagus Gruyere Tart was calling to me, so off I went!


I made one substitution, which was the type of cheese I used. Ideally I would have loved to use Gruyere, but I ended up using a mix of fontina, Parmesan, provolone, asiago and mozzarella. Even though I had to use my second choice for the cheese, it turned out so delicious. This is a simple and delicious recipe for cheese and vegetable lovers alike. Ready for the recipe?

[Continue reading...]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 komentar:

Posting Komentar