Happy Friday everybody! Today I have a recipe that reminds me a bit of My Great Grandma's Jimmy Cake, bringing in the flavors of coffee and chocolate.
I spotted this recipe for Mocha Swirl Bread at Coach and Counselor, originally posted at Portuguese Girl Cooks. Many thanks to them for the recipe. It is a delicious vanilla and mocha swirled bread topped with an espresso glaze. Basically it is a cup of coffee in a sweet bread form.
I made a slight change to my recipe. The original recipe calls for cornmeal, which I am not a fan of and don't keep on hand. I subbed regular flour in equal amounts for the cornmeal.
Knowing your oven is key to baking. My oven runs way too hot and I have to shave off about one quarter of the baking time from any recipe I make. Be sure to check your bread ahead of time if you have a temperamental oven like myself.
Also I will note that when I added the unbaked dough to the pan to create the checkerboard design, I was only able to make two rows, not three. As you can see it still turned out very pretty. Enjoy!
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