I wasn't quite sure how to title this recipe. To be clear, it is the beef that is cooked in the Slow Cooker, not the entire meal. That would be a soggy mess if made in a slow cooker so let's not go that route. What we have here is a shredded beef filling that is inside of a lightly fried tortilla then your choice of garnishes, like cheese, jalapenos and sour cream.
I will admit that I am not much of a crock pot person. I use it only a few times a year and even then it is typically to cook roasts. What about you guys? Am I missing out on a bunch of tasty food?
The only part of this recipe that might be tricky is folding the Chimichangas so the filling doesn't fall out when you fry it. Here is a great tutorial from Texas Cookin' at Home that explains it better than I can. Enjoy!
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