There are many baked spaghetti recipes out there. What got my attention about this recipe from Salad in a Jar was that it has two interesting components. First, a layer of cream cheese and sauteed vegetables which gives it a creamy and delicious flavor. Second, this casserole is topped with French Fried Onions during the last 5 minutes of baking, which adds crunch and flavor.
I was a little unsure of how this would turn out, but everyone loved it. Please be sure not to let the onions burn on top. Note: I have also made this casserole using leftover spaghetti which I had made the night before with a meat sauce. I used an extra jar of sauce, plus the leftovers, and it also turned out delicious. Enjoy!
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