The best cupcakes I have ever made are these Brown Sugar Cupcakes with Cream Cheese Cookie Dough Frosting. When I saw the recipe for the frosting over at Chef In Training I pinned it immediately and began thinking of what kind of cupcake base might compliment the cookie dough best. I then came across a recipe for Brown Sugar Cupcakes at Cupcake Bakeshop.
My thought process was that chocolate chip cookies have brown sugar in them, and what better to make as a base for the frosting than a delicious brown sugar cupcake. Both components, the base and the frosting are incredibly delicious. I almost cheated and make a cake mix for the base, but I'm really glad I didn't since the recipe for the cupcake is fantastic and well worth the extra dirty dishes and time to make it from scratch.
Many thanks to Chef In Training and Cupcake Bakeshop for the recipes.
Note: The original recipe for the cupcakes made 12, but since the frosting recipe will frost two dozen cupcakes, I doubled the cupcake recipe to match. Feel free to cut the recipes in half if you are baking for a smaller crowd.
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