Shrimp Enchiladas with Jalapeno Cream Sauce
This recipe was slightly adapted from the original over at Diva di Cucina. For our filling we went with sauteed mushrooms and onions. The spiciness level was also adjusted down for us, so if you like things extra hot you can add extra jalapenos or chipotle. It is a bit of a time invested with a lot of dishes dirtied along the way, but the end result is delicious.
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