If you are carving pumpkins this holiday season, hold on to those pumpkin seeds and make a batch of these tasty Sugar & Spice Roasted Pumpkin Seeds. I was able to make a double batch from two medium sized pumpkins. While the prep work does take some time, get the family together to lend a hand to make the process faster.
I adapted two recipes I found online to come up with this method. As a rule I detest recipes that have you hovering by the stove constantly checking on whatever is baking. So to cut down on that, these pumpkin seeds are boiled for 10 minutes and then having a short baking time compared to other recipes, which would have you sitting and stirring for an hour. I appreciate the time saver and the flavor of these seeds was wonderful.
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