A few notes about this recipe. I winged it as I went, adding in vegetables that I had on hand. If you do this as well, I would recommend sauteing them first. I find that anything made with crescent dough from a can is best eaten right away. If it sits in the fridge for several days it can get a bit soggy, so plan on eating this fresh.
When I made this, I overfilled my crescents so I ended up with six instead of eight. You might want to have all your crescent rectangles laid out on the counter and add a portion of the filling before you start closing them up to make sure you have enough filling to go around. Or you can do what I do, which is make nutella crescents with the leftover dough.
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