I paired this delicious brown sugar garlic chicken with Sam Choy's Yakisoba Noodles which I buy at Costco. I would highly recommend looking for this at the store, or something similar.
This is the sort of chicken that I would not want to eat just by itself, rather it needs the flavor and crunch of Yakisoba noodles and vegetables. You could also put it over sticky rice and steamed vegetables. I love the noodles since you can easily microwave a pouch and it is delicious and filling.
Slow Cookers can be fussy sometimes, a bit like ovens. Some models run much more hot, maybe a lid doesn't fit tightly on top and too much steam escapes and you end up with dry chicken. Knowing your appliances is important in cooking. If you have noticed that your food turns out too tough or dry when you cook on high (which is exactly what happens to me), know to cook it on low and maybe check it early to see if it is cooking faster than expected.
This recipe got mixed reviews from the site I found it at, Six Sisters' Stuff. I thought it turned out delicious when paired with the Yakisoba noodles. To me they are important to the success of the dish. If you try it without them please let me know how it turned out for you.
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