Delicious, tender scones with a sweet strawberry glaze. I thought these were better on day two. They held together a bit better and were nice and moist. Normally I cut scones into triangles but this time around I went with rounds and I really like the shape better. They seem to have less burnt edges this way.
I adapted a recipe found at Heather Cristo for this recipe. I simplified her recipe a bit and I loved the result. Enjoy!
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