Since trying Mexican Street Corn last Summer, I have fallen in love with the flavor combination of corn, Cotija cheese, and Ancho and Chipotle chile powders.
I will admit that using canned corn saves a bit of time at the sacrifice of some flavor, so it is up to you to prepare the corn as you prefer. At this particular time, I went the canned corn route and it was delicious. Next time I will try grilled for a bit more flavor.
Many thanks to Cinnamon Spice & Everything Nice for this recipe. Instead of plain chili powder, I used Ancho chile powder which has great flavor. Chipotle chile powder would also be great.
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