This tasty Garlic Cheese Bread reminded me a lot of our family classic Italian Cheesy Parmesan Biscuits. For my tastes, I thought this was too much spread for just one loaf of bread. It felt a tad heavy and greasy to me, so for my tastes I would reduce the amount of spread.
The recipe below is the original recipe. I'll leave it up to you to decide if it is too much spread or not. If it seems like too much, just pop the remaining spread into a Tupperware and save it for another dinner. Many thanks to A Feast for the Eyes for this recipe. Enjoy!
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