A sweet, delicious sweet potato side dish that doesn't require turning on the oven. Be sure not to have the temperature on your stove top too high as the sweet potatoes can burn.
I'm not very skilled at dicing and cubing vegetables, but I did my best to have a small to medium size pieces. If they are cut too large they won't cook all the way through for the cooking time listed. Many thanks to Everyday Mom's Meals for this recipe. Enjoy!
[Continue reading...]
0 komentar:
Posting Komentar