We have been in Chocolate Dipped Pretzel heaven at my house lately. I've tried out a few really delicious recipes this week, which will be posted over the course of this month. I wanted to start with a chocolate and peanut butter version.
In the past I have tried to use regular chocolate for dipping pretzel rods and other treats, but chocolate can be quick a pain. It hardens up quickly, can get clumpy and seize up, even burn in the microwave. These days I have been completely won over by the Candiquik line of coatings. I have gotten them at Walmart in the chocolate and vanilla flavor. They melt beautifully smooth and best of all, it takes a long time for the coating to harden up when it is warm in a bowl, so you don't feel as rushed when dipping/coating your foods.
On the flip side once you lay your dipped pretzel rods out on the parchment, it sets up within a few minutes. All around a great and tasty product to try out. I'm sure I sound like this is a sponsored post but it isn't, I just love their products.
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There were so many great recipes linked up over the years and I wanted to preserve all those fun archived parties, so they will remain archived at this >>Recipe Sharing Monday blog.<<
