Someone please take these away from me before I eat too many. I spied this recipe at The Lady Behind the Curtain. They are so so delicious and a perfect treat for Valentine's Day. My only issue was that baking them in the muffin pan proved to be a pain in the butt. Slightly under baked and they wouldn't come out cleanly from the pan and over baked meant they wouldn't be fudgey.
If I make these again I would stick to baking them in a traditional brownie pan, lined with either parchment or foil to lift the brownies out easily, then cutting into squares (or hearts) and icing as normal. Many thanks to The Lady Behind the Curtain for this recipe. Sheryl also hosts Cast Party Wednesday so if you enjoy linking up to parties or enjoy browsing all the yummy recipes at link parties, hop by there and browse. Enjoy!
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