Today I have a sweet Valentine's Day treat to share. Traditional Chocolate Coconut Macaroons that are jazzed up with maraschino cherries on the inside and garnished with cherry and white chocolate drizzles. The texture of this treat is a very chewy, intensely chocolate cookie.
I came up with this creation for a new foodie event, the Behind the Curtain Dessert Challenge, hosted by Sheryl at Lady Behind the Curtain. Two ingredients are chosen each month and shared on a set upon reveal day. This month the ingredients that were chosen were chocolate and cherries. Yum!
What I love about this event is that you aren't required to post each and every month. If life gets busy and you have to skip out one month, no worries and no stress, just jump back in when you are able. I'm excited to see what everyone else comes up with and many thanks to Sheryl for hosting for us. Happy Valentine's Day!
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