Cassie Craves Week continues! I'm glad Cassie is such a good sport and doesn't mind that I am posting a bunch of her recipes from her blog. You might have noticed I really, really like her recipes. Next up is this Ranch Macaroni and Cheese. Made from scratch and the definition of comfort food: cheesy, carby goodness.
My only change was that I toasted the crushed Ritz crackers with butter in a pan and added them to the top of the macaroni as opposed to stirring it in when the cheese sauce is added. This recipe makes a ton so if you are worried about too many leftovers, you might want to cut the amounts in half. Enjoy!
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