Alrighty, so baked spaghetti lasagna. Except I didn't use spaghetti noodles, and it tastes better than any lasagna I have ever tasted. While it has similar flavors as lasagna, the taste was so much better than lasagna I have made. It was also easier to make as you don't have to worry about repeat layering.
I found this recipe over at The Kitchen Life of a Navy Wife and Plain Chicken, both awesome food blogs. Many thanks to them for this recipe! Back to the Baked Spasagna. The flavors were incredible, the cheese pasta base is rich and comforting. A plus to this recipe is that you can use just as much sauce as you like. I dislike most lasagnas, and pizzas for that matter, that have too much sauce, so this was the perfect recipe.
You can use your favorite homemade spaghetti sauce for this, adding in Italian sausage, either plain or spicy would taste great. I preferred the spiral pasta that has lots of ridges for the cheese sauce to cling to rather than spaghetti noodles. Use whatever sounds good to you. Enjoy!
Note: I halved the recipes found at The Kitchen Life of a Navy Wife and Plain Chicken.
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