I have found my most favorite fudgy brownie recipe, courtesy of Cookies & Cups, a wonderful dessert blog you should check out when you finish reading this post. What gives these a unique and delicious flavor is the combination of milk and semi sweet chocolate chips that are melted and added to the brownie batter.
The texture was perfection, gooey and delicious. I have held out for a long time used boxed brownie mixes because I never liked a from scratch recipe all that much. Not anymore! This recipe is incredible. Enjoy!
Note: I was out of baking spray for the baking pan, so I lined the pan with parchment paper, with the parchment coming up over the edges so I could easily lift the cooled brownies out of the pan. It worked great. Just be sure to wait to lift the brownies out of the pan until they have cooled.
[Continue reading...]
0 komentar:
Posting Komentar