As we are heading towards Spring and Summer, I wanted to include a quick recipe, if you could call it that, for Macerated Strawberries. If you are wondering what Macerated means, Cookthink has a good description.
"To macerate something is to soften it by soaking it in liquid. You usually hear the word used in recipes that include fresh or dried fruit. Macerating fresh fruit releases some of its juices, creating a sweet syrup." - Cookthink
It only takes a few minutes to prepare and makes a perfect side dish for any meal of the day. If your strawberries aren't very sweet it is a quick way to add a touch of sweetness. A tasty addition to this would be a handful of washed blueberries, which we often add.
Note: If your strawberries are very ripe and sweet, you may want to add a bit less sugar, around 1 Tbsp. instead of 2.
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