We're still on the hunt for the ultimate spicy raisin cookie recipe at our house, but in the mean time I tried out these Apple Oatmeal Cookies which turned out delicious and the kids loved them.
A few notes.
First - If you have a cookie scoop, use them for this recipe. These cookies don't really spread in the oven. How you drop the dough onto the baking sheet is pretty much the shape they will bake up with. So if you want more round, uniform cookie, bust out your cookie scoop. I lightly spray mine with baking spray so the batter releases more easily.
Second - I've added in some optional spices that you might want to consider adding to punch up the flavor of the cookie batter. Adding spices to the glaze is also a tasty option.
Third - This cookie is quite moist and on day two or three of this cookie, the cookies can become a bit sticky. You may want to freeze half if you wont eat them up quickly, or leave the lid off your container here and there so they don't become too sticky.
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