The weather is definitely turning colder here up in the Northern US, but ice cream can still be enjoyed as you are indoors and toasty warm. I slightly adapted a recipe from Lauren's Latest.
The texture of the ice cream wasn't 100% perfect and I am not sure if that is to blame on my ice cream maker or if I used too much of the pie crust pieces in the ice cream. It wasn't quite as creamy as I would have liked. I have reduced the amount of pie crust pieces in half, which is reflected below in the recipe. If you try out the recipe please let me know how it turns out. Enjoy!
Notes: My preference is that this ice cream is best eaten 'soft serve'.
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