This Cranberry Swiss Chicken is a fast and delicious dinner. One of the best parts was that the leftovers were even better.
The original recipe called for using mozzarella cheese, but to me that would have been a bit flavorless. I opted instead for Swiss. If you don't have any white wine on hand, you can substitute chicken broth. I found that the wine gave a lot of great flavor so I try to use it if at all possible. Enjoy!
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