This delicious macaroni side dish was devoured by my family. If you wanted to make it even more filling you could add a cup of grilled diced chicken before you bake it. I tweaked the original recipe, courtesy of Mostly Homemade Mom, just a bit. See my notes that follow. Enjoy!
Notes: I had a bag of steamer broccoli that I cooked in the microwave and added to the pasta after the noodles were cooked and drained. I used a mixture of freshly shredded sharp cheddar and white cheddar.
Freshly shredded cheese really makes a difference in the texture of macaroni, and for a lot of recipes for that matter. Take the extra time to shred it yourself. If you have a special blade to use with a food processor, it only takes a few seconds to shred an entire block of cheese. Go for it!
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