It is entirely possible that I overfilled a few of these burgers. Although it is hard to tell from the pictures, there are in fact a bunch of jalapeno pieces mixed in with the cream cheese filling. You can add more or less to suit your tastes.
You can also choose to overfill or save a few calories and use just a bit of the cream cheese mixture. Whatever makes you happy. I didn't use measurements when I made these, so this recipe is roughly what I remember using. The basic idea here is you make thin patties, fill them with a cream cheese jalapeno mixture, top with a second patty, seal the edges and cook.
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