I love my basic bran muffin recipe.While bran muffins aren't exactly glamorous, but they can be over the top delicious. To switch things up a bit I added dried apricot, blueberry and cherry to my basic recipe. Feel free to also add nuts if you'd like.
These are best eaten the day you make them. Leftover batter can be stored in the fridge for several weeks, so don't feel pressured to bake ALL of them at the same time. I keep my bran muffin batter in the fridge and just bake up a half dozen every other day. Delicious!
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