Diberdayakan oleh Blogger.
RSS

Bacon Horseradish Chip Dip




Delicious, easy to make and the flavors are awesome. Enjoy!

Bacon Horseradish Chip Dip
Makes many servings

8 oz. cream cheese, softened (regular or whipped, I used whipped)
12 to 16 oz. sour cream (Use as much as you need to get the desired consistency)
1/2 cup (or more to taste) real bacon bits, a small handful reserved to sprinkle over the top
1 - 2 Tbsp. Worcestershire sauce, to taste
3-4 Tbsp. prepared horseradish, more or less depending on how strong you want it
pinch of salt (I skipped)

1. Mix all ingredients and store in the fridge. Before serving, sprinkle with reserved bacon bits.

Recipe from Just A Pinch

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Bacon-Corn Chowder with Shrimp




As it turns out, bacon does make most things better. Today we have a lightened up recipe for Bacon-Corn Chowder with Shrimp, recipe courtesy of Cooking Light. It is delicious and light while still being filling. Ready ready?

[Continue reading...]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

5 Ways Using Pinterest Can Improve Your Food Blog




Pinterest! It is the wonderful time suck that many of us love to use. I was thinking this morning of how often I use their website. Let's just say, I use it a lot. Lot lot lot. Which led me to think about some ways that you can utilize their website to improve your own. Are you ready? Let's jump in.

1. Create a visual recipe index.



One way to (somewhat) quickly create a visual recipe index without having to mess with creating one hosted at your own site is to create a board on Pinterest.

How to do it: 

After you have added the Pin It code to your posts, simply click and add them all to the boards of your choice. You can do one board and pile them all in there, or create categories if you would like.

Alternatively, you can put the Pin It code into your internet browser of choice and go through your archives and pin each of your old recipes.

It takes a bit of time but it really isn't too bad compared to creating a recipe index from scratch and having to upload all the photos, set up links, and hope and pray that you don't mess up somewhere along the way and lose your work.

2. Allow your readers to easily pin your posts by filling in the info for them!


When a reader clicks your Pin It button the box will pop up with all the information already in it. 
The end result! With a clickable link to your website.

How to add the Pin It Button for Web Sites:


The main page we are working with. The top half is the info we need to fill in. The bottom half is the generated code that we need to add to our website.

Taking a closer look at the important stuff. There are three boxes to fill out. 

URL of the page the pin is on: Be sure to use the direct link to your post. Not to a category, or a comment section, or anything silly like that.

URL of the image to be pinned: Go to the published post and right click the image and select Copy image URL.
Once you have all the fields filled in, copy the code generated and insert it into the HTML of your post. Update and you are done!

3. Gain exposure like woah. 


Did I ever imagine that 120,000 people would pin a very basic recipe for Cheesy Garlic Sticks? Nope, but they did!
Or 59,000 pins for my trashy Mexican Dorito Casserole? No way!


4. Analyze what is popular on your site.


At a quick glance I can see what has recently been pinned. People really like my trashy casserole, what can I say.

How to do it:

Type the following URL into your browser, replacing your URL with mine. Notice that when I typed in my personal URL at the end, I left out the 'www.' part. Just put in the address without that.

5. Organize your inspiration for future posts.



How to do it:

Create boards and organize them by course. It takes a few minutes to set it up but believe me, in the long run you will appreciate the organization.

Those are my five tips to improve your blog using Pinterest. If anyone wondered, this is not a sponsored post. I just enjoy using their website like many of us do. Do you have any Pinterest tips to add? I'd love to hear your thoughts.

Oh, and before I forget, be sure to follow me!  Follow Me on Pinterest

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Addicting Sweet Potato and Black Bean Freezer Burritos




If you have not had the pleasure of eating a sweet potato & black bean burrito, the time is now folks! I love making freezer burritos just for the fact that you can spend one session of time quickly preparing them, then store them in the fridge or freezer and they are ready to grab when you are rushing through the week.

The spices I have included to add to the bean mixture are just a guide. Whatever sounds good to you, use it! I would just recommend that you taste the two components of the sweet potatoes and the bean mixture to check for any needed seasonings before you assemble the wrap. Ready for the recipe?



[Continue reading...]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Orange and Balsamic Chicken




Okay folks today I have a very special treat for you. This Orange and Balsamic Chicken was dinner last night and let me just say, I have not enjoyed a chicken recipe this much in a long time. It was divine.

This recipe has only a handful of ingredients which is always a plus in my book. You start by cooking chicken thighs skin side down in a pan. The reason this is important is it lets the skin get really crispy. If you have ever cooked chicken in the oven and the skin is still fatty and gross, this is the solution!

Once the skin is crispy, transfer the chicken to a roasting dish and throw it in the oven to finish cooking. While it bakes, you make a super fast sauce and you are done. Amazingly tasty and easy. Here we go!

[Continue reading...]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Strawberry Bread with Strawberry Butter

Pin It


Happy Wednesday folks! Today I have a delicious treat for you to help you get through the rest of the week. Delicious and moist Strawberry Bread topped off with a sweet Strawberry Butter. I have to say, the strawberry butter is what took this recipe from great to pretty damn amazing.  If you can, please make both and try them together. The recipe for the yummy Strawberry Bread comes from Closet Cooking. Many thanks to Kevin for allowing me to post the recipe from his website!


[Continue reading...]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

Pineapple Upside-Down Skillet Cake

Pin It


Okay folks. Today we are making a very sweet, very delicious Pineapple Upside-Down Cake. There are many a recipe for Upside-Down Cakes that call for cake mixes but we are gonna go with the from scratch route today. Having tried many alternate recipes over the years for this particular cake, I have to go with making it from scratch. It just tastes so good!

If you have never tried it before, it is a delicious yellow cake that is saturated with a caramel sauce (thank you butter and brown sugar!) and studded with pineapple and cherry pieces. This particular recipe has a nice addition of pecan halves which add a bit of crunch and flavor to the cake.

The one nit picky point about this recipe is that a cast-iron skillet is used instead of a cake pan. You can use whatever pan you'd like, but you will have to wing it when it comes to altering the temperature and cooking time.

If you'd like, you can serve it with a bit of lightly sweetened whipped cream, or for the more indulgent folks, a scoop of vanilla ice cream.


[Continue reading...]

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS