Happy Mardi Gras! Today I have an indulgent and rich Cafe au Lait Pie, recipe courtesy of King Arthur Flour. While I didn't nail the technique 100% in my layering, it was still delicious. I think my mistake might have been not letting the chocolate filling cool long enough. Lesson learned!
This recipe is for all the sweets and coffee lovers out there. A thin slice goes a long way as it is very rich. Enjoy!
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