Today is a recipe for all the oyster lovers out there. Oyster itself is the main flavor component, with a few small things added to compliment it. If you hate oysters, move right on along, you have been warned.
There are a lot of possibilities when it comes to making the crumb component of this dish. I've seen it made with buttery cracker crumbs, fresh bread crumbs, panko and mixtures of those listed as well. For what it is worth, I think either all butter cracker crumbs or a mixture of 1 1/2 cups butter cracker and 1/2 cup panko would be the way to go. I'd love to hear your feedback on this dish and be sure to let us know what type of topping you used. Enjoy!
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