Spicy Cheez-It Oyster Po Boy

To start off Mardi Gras Month I thought it appropriate to post a recipe for a Po Boy sandwich. This spicy sandwich gets a flavor kick both from the spicy Cheeze-It crusted oysters and from the Remoulade dressing. I found a pint of great looking oysters at Costco recently and used half of the jar to make these tasty sandwiches.

I adapted this recipe from one I spotted over at The Sweet and Savory Sisters, who have a recipe at their site for a homemade Remoulade sauce. I went the quick route and bought a bottle of premade sauce. 

If for some reason you find yourself missing the Cheeze-Its and aren't able to pick them up, we did try a few oysters using just the flour and cajun seasoning coating and they turned out great as well. For that you would use the standard dip in flour, dip in egg mixture, dip back in flour method.  Enjoy!