These pretty little cupcakes are perfect for Mardi Gras. Made from scratch and to die for good. A lemon cupcake is tipped with lemon cream cheese frosting then sprinkled in green, purple and yellow.
There are a lot of cupcake recipes out there that produce just ho-hum results, but these are incredible!
I spotted the recipe for these delicious treats at the King Arthur Flour blog. I made them exactly as directed, using my favorite ingredient, Fiori di Sicilia. If you love to bake, you've got to try it out. Enjoy!
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