May I just say that I think cheese balls can be beautiful? This pretty little appetizer is a tasty combination of (primarily) savory and (a little bit) sweet. I spotted this recipe over at Plain Chicken, one of my long time favorite food blogs.
In terms of size, keep in mind that this cheese ball only uses one block of cream cheese, so it is rather small when compared to other cheese balls that have two or three blocks of cream cheese.
I was afraid that the original recipe might not have enough pecan topping so I doubled that. Pictured is the original amount, however, to give you an idea of how much it makes.
If you have leftovers, store then in the fridge. To reheat, I put it in the microwave for about 30 seconds. Enjoy!
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