Many thanks to Pocket Change Gourmet for this recipe. It was a nice change from traditional Deviled Eggs. If you love bacon you should give this one a try. For an Easter get together I would make one try of traditional Deviled Eggs and one tray of these Bacon Cheese Deviled Eggs for variety. Enjoy!
Note: I used the advice from this post by The Kitchen for boiling eggs. I didn't worry about centering the egg yolks, but I did follow the instructions noted for cooking the eggs slowly and following that up with an ice bath. This method worked pretty well. I only had 1 or 2 eggs that were really difficult to remove the shells from, and the rest were very easy as long as you are extra careful.
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