The other day I made my first ever Irish Soda Bread and was blown away at how easy it was and how crazy delicious it turned out. This is not a fussy bread at all. It reminded me a lot of this fancy Williams Sonoma Dresden Stollen with Cranberries. It is not quite as light but the flavors are very similar. My family loved it, especially the kiddos.
I decided to use dried cranberries instead of the traditional raisins, which I am not a fan of. Next time around I'd like to add some orange or lemon zest, and perhaps a bit of Princess Cake and Cookie Flavoring, which has flavors of vanilla, almond and lemon. Enjoy!
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