For all the folks that love to sneak spoonfuls of cookie dough when baking cookies, this Cookie Dough Fudge is for you. A delicious cookie dough base is topped with a mixture of melted chocolate and peanut butter and chilled in the fridge until set.
The original recipe at Life's Simple Measures calls them bars, but to me their texture, the fact they are no-bake, and their ultra sweetness is very fudge-like, so I went with calling it a fudge.
Some notes: I reduced the amount of chips that I used by half as I love the flavor of the cookie dough more than the chocolate. I used white chocolate in the topping instead of milk chocolate, and I also reduced the amount of topping in half as I thought it was plenty for an 8" x 8" pan. If you would like to follow the original recipe, use 2 cups of mini chocolate chips in the dough and double the ingredients for the topping.
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