My final recipe for St. Patrick's Day is this cute Pistachio Chocolate Bundt Cake. It is very moist and while I originally made a chocolate ganache for a topping, I think a light dusting for powdered sugar is equally good. I am not a huge fan of chocolate so I prefer the powdered sugar on top but you can frost it with whatever suits your taste.
As with almost all bundt cakes, these taste best the day after they are made, so try to make it the day before you plan on serving it. While I was researching which recipe to try for this, I noticed a trend of people commenting that other cakes they had tried had not enough of a pistachio flavor to them. I used two packages of pistachio pudding mix to fix this. I also used a French Vanilla cake mix, but you can use white as well. Enjoy!
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