Happy Friday! Today I have a recipe that perhaps not many people have tried before, a Carrot Salad from the Barefoot Contessa. Since this is such a basic recipe, the quality of the ingredients matter. You want to use fresh pineapple and freshly grated carrots. Ours were grated just a bit too thinly, but they worked.
The original recipe does call for golden raisins but we had regular raisins to use up so I went that route. After preparing this salad, chill in the fridge. This would be great alongside sandwiches for lunch. Enjoy!
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