When I spotted this Crab Rangoon Dip over at Bake Your Day last year, I knew I had to try it. It took me a good while but I finally tried it out. It was delicious! I did have a few small tweaks, like baking the chips to save time rather than frying them.
If you have the time and patience, I would recommend frying the chips for more flavor and crisp. If you bake them to save calories or time, please note that you have to watch them very closely in the oven. They go from being lightly browned to totally burnt in a matter of seconds.
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