Country Club Chicken

A few notes about this dinner.

First off, it is very tasty. Tender chicken is baked in a bacon, onion and mushroom sauce, with diced apple and white cheddar.

Second - I will do a few things different the next time I make this. I think a penne or similar size noodle might be preferable to a spaghetti noodle for this, as the sauce was quite thick and doesn't work that well with thin noodles.

Third - It does use a canned soup, which I know some people hate. Go ahead and make a from scratch condensed mushroom soup if you like, but personally I don't mind cream of mushroom soup. Other varities of condensed soups from a can I find pretty gross tasting, but mushroom is one I can get on board with. I used a golden mushroom which is why there is a yellow hue to the sauce in the picture, but I think next time I make this I will stick with regular ol' plain condensed mushroom.

That's all I got. Enjoy!


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